March 7, 2012
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| Clockwise; Dal (lentils), alu (potato-based dish with salty green leafy vegetables), spicy beans, chawal (rice) and salad (cucumber, radish, tomato and carrots) |
As I've said, I am not familiar with Indian dishes and so is my palate and tummy. So, through our lunch (free) and dinner (Rs. 84) at ISI, I am slowly training myself to savor and delight in Indian cuisine. Except for the first night, I'm able to finish off everything I put in my plate already. They key, I found out, is to taste each dish first before getting the desired serving.
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